In honor of Earth Day, I am sharing one of my favorite recipes for Barbecue Cauliflower Bites!
for 4 servings
¾ cup all-purpose flour
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon sea salt
½ teaspoon pepper
1/2 cup almond milk or milk alternative of choice
1 head cauliflower
1/2 cup Barbecue sauce of choice
2 tablespoons coconut oil or olive oil
1 tablespoon Agave
Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
Break the head of cauliflower into florets, about 1½-inches wide.
Add the cauliflower florets to the batter, making sure each piece is evenly coated.
Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.